Hogmanay at The Glenturret Lalique Restaurant

Commence the evening with a Champagne on arrival in The Salon, moving on to a multi course tasting menu in The Lalique Restaurant created by Executive Head Chef, Mark Donald.

£350.00 per guest, with limited spaces available.

Reservations available 6.30pm to 8.00pm, carriages at 12.30am.

Beverage packages will be available to pre-order with our Executive Sommelier, Julien Beltzung. Enjoy a tailormade wine pairing or select from our wine cellar of over 500 wines.

For further information or to make a reservation, please contact madelaine.donald@theglenturret.com.

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Hogmany Menu 2022


Snacks

Malted Barley Sourdough, House-Cultured Butter

Drunken Pigeon

White Truffle

Loch Etive Sea Trout

Scottish Lobster

Highland Wagyu

Amedei Chocolate

Sweetie Box


Please note, this is a sample menu and may be subject to change.

All dietary requirements can be catered to however we will require advanced notice.

Full prepayment is required upon confirmation of your reservation.

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