Hogmanay at The Glenturret Lalique Restaurant
Commence the evening with a Champagne on arrival in The Salon, moving on to a multi course tasting menu in The Lalique Restaurant created by Executive Head Chef, Mark Donald.
£350.00 per guest, with limited spaces available.
Reservations available 6.30pm to 8.00pm, carriages at 12.30am.
Beverage packages will be available to pre-order with our Executive Sommelier, Julien Beltzung. Enjoy a tailormade wine pairing or select from our wine cellar of over 500 wines.
For further information or to make a reservation, please contact firstname.lastname@example.org.
Hogmany Menu 2022
Malted Barley Sourdough, House-Cultured Butter
Loch Etive Sea Trout
Please note, this is a
sample menu and may be subject to change.
All dietary requirements can be catered to however we will require advanced notice.
Full prepayment is required upon confirmation of your reservation.