Hogmanay at The Glenturret Lalique Restaurant

Commence the evening with a Champagne on arrival in The Salon, moving on to a multi course tasting menu in The Lalique Restaurant created by Executive Head Chef, Mark Donald.

£350.00 per guest, with limited spaces available.

Reservations available 6.30pm to 8.00pm, carriages at 12.30am.

Beverage packages will be available to pre-order with our Executive Sommelier, Julien Beltzung. Enjoy a tailormade wine pairing or select from our wine cellar of over 500 wines.

For further information or to make a reservation, please contact madelaine.donald@theglenturret.com.

Glenturret aug22 066 1

Hogmany Menu 2022


Malted Barley Sourdough, House-Cultured Butter

Drunken Pigeon

White Truffle

Loch Etive Sea Trout

Scottish Lobster

Highland Wagyu

Amedei Chocolate

Sweetie Box

Please note, this is a sample menu and may be subject to change.

All dietary requirements can be catered to however we will require advanced notice.

Full prepayment is required upon confirmation of your reservation.

Book Now