We are continually looking for new talent and rising stars – all you need is great positive attitude and strong work ethic.
Opportunities range from part-time and seasonal roles in our all-day café, to vocational roles in our bar, salon and dinner-only gastronomic restaurant.
Current positions available.
Chef de Partie
An opportunity to work closely with Executive Chef Mark Donald in his dedicated and inspiring small team at the new Lalique Glenturret Restaurant, inside Scotland’s oldest working distillery.
Chef de Rang
Do you have a huge passion for hospitality and service? Working alongside our team, you will have an opportunity to learn and develop at the highest level in the industry.
Please make contact with us here