Two Michelin Star
Tasting Menu
Immerse yourself in a culinary journey led by Executive Chef Mark Donald. Drawing inspiration from The Glenturret Distillery, Scotland's breath-taking landscapes, and its rich bounty. Our tasting menu brings to life the artistry of Two Michelin-starred gastronomy, offering a meticulously crafted experience that evolves with the seasons.
Available Wednesday to Saturday, from £220 per guest.
Book A Table (Reservations Required)
The Aberturret House
Gastronomic Stay Experience
Discover a seamless blend of world-class dining and luxurious accommodation with our Gastronomic Overnight Stay. After enjoying an exquisite tasting menu prepared by Executive Chef Mark Donald, retire to one of our luxurious rooms at The Aberturret Estate House. This exclusive package offers the perfect balance of indulgence and relaxation, ideal for those seeking to escape and unwind in style.
Available Wednesday to Saturday, from £790 (includes dinner for two and accommodation).
Reserve our Gastronomic Overnight Stay experience for a date before 31st March 2026 and enjoy a complimentary whisky tour of The Glenturret Distillery per guest.
Experience
Our Lalique Bar
Under the guidance of Head Sommelier Margaux Houghton and her expert team, our Lalique Bar offers an exceptional experience defined by craftsmanship, precision, and refined hospitality.
We welcome you to enjoy a tutored whisky flight of your choice, explore over 400 whiskies from around the world thoughtfully curated for the most discerning palate, and discover our archive of The Glenturret’s past releases by the dram.
Available Thursday to Saturday, reservations advised.
Elevate your Experience
Wine Pairing
To elevate your gastronomic experience, our talented bar team, under the expert guidance of Head Sommelier Margaux Houghton, can create a dynamic flight of wines perfectly matched to complement each course of our menu, a prestige wine pairing featuring rare and exceptional bottles from our cellar, or a soft pairing where great thought and care go into matching each dish with house-made infusions, innovative juices, and delicate barley tisanes.
