A spectacular collection of fine and rare wines
The List
Our 600 bin wine list proudly focuses on France and features some of the greatest producers and finest Domaines and Châteaux.
We are privileged to have access to the private collection of our co-owner Silvio Denz, and to feature wines from his estates in Bordeaux – Château Lafaurie-Peyraguey in Sauternes, and Château Faugères in Saint-Emilion – along with wines from his interests in Tuscany and Catalonia. We are also excited to have access to the wines of co-owner Dr. Hansjörg Wyss Halter Ranch winery in California.
Wine Pairings
In addition to twenty wines by the glass, we offer three dedicated Pairings to complement our seasonal menus, and add to guests’ gastronomic exploration:
A dynamic Wine Pairing, where our sommelier team select a flight of wines to perfectly match each dish on your menu, a Prestige Wine Pairing with rare bottles and a Soft Pairing where great thought and care goes into matching each dish with house-made innovative infusions, juices and barley tisanes.
Wine Team
Margaux joins us with a wealth of international experience and a deep passion for wine, storytelling and hospitality. Of French and Australian heritage and raised in Belgium, her journey into the world of wine has been shaped by travel, study and a dedication to excellence.
After formal studies at the Université du Vin in Suze-la-Rousse, France, Margaux moved to Scotland in 2018 to pursue a career in fine dining.
Over the next six years, Margaux refined her craft at Two Michelin-starred Restaurant Andrew Fairlie, where she built a deep foundation in wine knowledge and service. During this time, she achieved her WSET Diploma and became a Certified Sommelier through the Court of Master Sommeliers.
Passionate about sharing knowledge and creating meaningful guest experiences, Margaux brings warmth, insight and curiosity to the dining room.