Two Michelin Star
Tasting Menu
The Glenturret Lalique Restaurant
Immerse yourself in a culinary journey led by Executive Chef Mark Donald. Drawing inspiration from The Glenturret Distillery, Scotland's breath-taking landscapes, and its rich bounty. Our tasting menu brings to life the artistry of Two Michelin-starred gastronomy, offering a meticulously crafted experience that evolves with the seasons.
Available Wednesday to Saturday, from £220 per guest, reservation required.
*Children aged 12 years and above are welcome to dine with us. Please note that we do not offer a children's menu and require all younger guests to dine from the same menu as the adults.
Dinner Menu
Sea Buckthorn, Liver, Cocoa
Loch Fyne Crab, Fenugreek
Fallow Deer, Blueberry, Smoked Mizithra
Tattie Scone
Malted Barley Sourdough, House-Cultured Butter
Langoustine, Buttermilk, Caviar
Bisque-it
BBQ Monkfish Bordelaise
Orkney Scallop, Roast Pork Butter
Foievioli
Berrichon Lamb, Spring Shoots
Rhubarb, Blood Orange, Brillat Savarin
Maracaibo Mille-Feuille, Green Coffee, Glenturret Triple Wood
Sweeties
