Naughton Cider Company is the culmination of over two decades of Peter Crawford’s experience in the world of Champagne. Based in Balmerino, North East Fife, Naughton Cider is crafted using a traditional Champagne Method and aged in the finest Champagne barrels. The result is a beautifully complex cider that expresses the true potential and brilliance of the humble apple.
Naughton Cider Experience
Join us for an unforgettable afternoon of fine dining and world-class cider on Saturday 18th April 2026 as The Glenturret Lalique Restaurant hosts a guided Naughton Cider Company lunch experience.
11.30am | Drinks Reception
Welcome to The Glenturret Lalique Restaurant.
12.00pm | Guests Seated & Welcome by Peter Crawford
Introduction from Naughton Cider Owner, Peter Crawford.
12.30pm | Multi-Course Lunch Menu with Naughton Cider Pairing
Peter Crawford will guide guests through each pairing while sharing the history and stories of Naughton Cider Company alongside a multi-course lunch by Executive Chef Mark Donald and his team.
04.00pm | Carriages
Please contact our Guest Experience Team for further information at reservations@theglenturret.com.
£165.00 per guest, limited spaces available.
Due to the nature of this event, dietary requirements cannot be catered to.
