Join us on Saturday 18th April 2026 for an unforgettable multi-course lunch experience at The Glenturret Lalique Restaurant, where fine dining meets world-class cider in a guided tasting hosted in collaboration with Naughton Cider Company.
This bespoke culinary experience will feature a seasonal multi-course menu from Executive Chef Mark Donald, with each course thoughtfully paired with a selection of elegant Champagne-method ciders from Naughton Cider, expertly guided by Peter Crawford himself.
Expect an afternoon of fine dining, storytelling and sensory discovery, celebrating craftsmanship, terroir and cider making when paired at the highest level.
Limited Tickets Now Available: £150.00 per guest