The List
Our 600 bin winelist proudly focuses on France and features some of the greatest producers and finest Domaines and Châteaux. We are privileged to have access to the private collection of our co-owner Silvio Denz, and to feature wines from his estates in Bordeaux – Château Lafaurie-Peyraguey in Sauternes, and Château Faugères in Saint-Emilion – along with wines from his interests in Tuscany and Catalonia. We are also excited to have access to the wines of co-owner Dr. Hansjörg Wyss Halter Ranch winery in California.
Wine Pairings
In addition to twenty wines by the glass, we offer three dedicated Pairings to complement our seasonal menus, and add to guests’ gastronomic exploration:
A dynamic Wine Pairing, where our sommelier team select a flight of wines to perfectly match each dish on your menu, a Prestige Wine Pairing with rare bottles and a Soft Pairing where great thought and care goes into matching each dish with house-made innovative infusions, juices and barley tisanes.
WINE TEAM
With wine being such an important part of our culture, we are proud to have American-born French national Claude Millée as our Head Sommelier. Claude moved to Scotland in 2003 as a child and knows the country well having worked at leading establishments throughout his career. Educated at the Institute Paul Bocuse in Lyon, Claude is proud and passionate of his roots and is an advocate for the wines of France, Italy, and North America.
