A spectacular collection of fine and rare wines
The List
Our 600 bin wine list proudly focuses on France and features some of the greatest producers and finest Domaines and Châteaux.
We are privileged to have access to the private collection of our co-owner Silvio Denz, and to feature wines from his estates in Bordeaux – Château Lafaurie-Peyraguey in Sauternes, and Château Faugères in Saint-Emilion – along with wines from his interests in Tuscany and Catalonia. We are also excited to have access to the wines of co-owner Dr. Hansjörg Wyss Halter Ranch winery in California.
Wine Pairings
In addition to offering twenty wines by the glass, we present three thoughtfully curated pairing experiences to enhance your seasonal menu and elevate your gastronomic journey.
Our Prestige Wine Pairing presents a thoughtfully curated selection of both classic and lesser-known wines, expertly chosen by our sommelier team to complement each dish in perfect harmony.
For those seeking something truly extraordinary, the “Le Bâtard” pairing offers a rare and distinctive experience, featuring exceptional bottles from unique producers, celebrated regions, and remarkable vintages.
Alternatively, our Soft Pairing provides a sophisticated non-alcoholic journey, with house-crafted infusions, fresh juices, and homemade kombuchas, each designed to pair beautifully with every course.
Wine Team
Margaux joins us with a wealth of international experience and a deep passion for wine, storytelling and hospitality. Of French and Australian heritage and raised in Belgium, her journey into the world of wine has been shaped by travel, study and a dedication to excellence.
After formal studies at the Université du Vin in Suze-la-Rousse, France, Margaux moved to Scotland in 2018 to pursue a career in fine dining.
Over the next six years, Margaux refined her craft at Two Michelin-starred Restaurant Andrew Fairlie, where she built a deep foundation in wine knowledge and service. During this time, she achieved her WSET Diploma and became a Certified Sommelier through the Court of Master Sommeliers.
Passionate about sharing knowledge and creating meaningful guest experiences, Margaux brings warmth, insight and curiosity to the dining room.