The Glenturret Lalique Restaurant
Immerse yourself in a culinary journey led by Executive Chef Mark Donald. Drawing inspiration from The Glenturret Distillery, Scotland's breathtaking landscapes, and its rich bounty, our Multi-Course Dining Experience brings to life the artistry of Two Michelin-starred gastronomy, offering a meticulously crafted menu that evolves with the seasons.
Available Wednesday to Saturday, from £220 per guest.
Reservations Required
*Children aged 12 years and above are welcome to dine with us. Please note that we do not offer a children's menu and require all younger guests to dine from the same menu as the adults.
Dinner Menu
Redcurrant, Liver, Cocoa
Line Caught Mackerel
Shetland Squid
Tattie Scone
Malted Barley Sourdough, House-Cultured Butter
Langoustine, Buttermilk, Caviar
Bisque-it
Sea Bream, Morteau, Pike Roe
BBQ Orkney Scallop XO
Foievioli
Juniper Smoked Sika Deer
Rhubarb, Woodruff, Wild Rose
Maracaibo Mille-Feuille, Green Coffee, Glenturret Triple Wood
Sweeties
Vegetarian Tasting Menu
Redcurrant, Crowdie, Cocoa
Aberturret Pickled Gooseberry
Kombu Tart
Tattie Scone
Malted Barley Sourdough. House-Cultured Butter
Kohlrabi, Buttermilk, Matcha
Roscoff Onion, Comté, Black Truffle
Jersey Royals, Hen's Egg, XO
Vichyssoise
Juniper Smoked King Oyster
Rhubarb, Woodruff, Wild Rose
Maracaibo Mille-Feuille, Green Coffee, Glenturret Triple Wood
Sweeties
