The Glenturret Lalique Restaurant
Immerse yourself in a culinary journey led by Executive Chef Mark Donald. Drawing inspiration from The Glenturret Distillery, Scotland's breathtaking landscapes, and its rich bounty, our Multi-Course Dining Experience brings to life the artistry of Two Michelin-starred gastronomy, offering a meticulously crafted menu that evolves with the seasons.
Available Wednesday to Saturday, from £220 per guest.
Reservations Required
*Children aged 12 years and above are welcome to dine with us. Please note that we do not offer a children's menu and require all younger guests to dine from the same menu as the adults.
Dinner Menu
Redcurrant, Liver, Cocoa
Mylor Prawn
Shetland Squid
Tattie Scone
Malted Barley Sourdough, House-Cultured Butter
Langoustine, Buttermilk, Sturia Caviar
Bisque-it
Line Caught Bream, Perthshire Girolles, Morteau
BBQ Orkney Scallop XO
Foievioli
Anjou Squab
Crown Prince, Liquorice, Frozen Citrus
Maracaibo Mille-Feuille, Green Coffee, Glenturret Triple Wood
Sweeties
Vegetarian Tasting Menu
Redcurrant, Crowdie, Cocoa
Aberturret Pickled Gooseberry
Kombu Tart
Tattie Scone
Malted Barley Sourdough. House-Cultured Butter
Kohlrabi, Buttermilk, Matcha
Roast Shallot, Comté
New Season Ratte, Hen's Egg, XO
Sweetcorn, Nectarine, Truffle
Juniper Smoked King Oyster
Crown Prince, Liquorice, Frozen Citrus
Maracaibo Mille-Feuille, Green Coffee, Glenturret Triple Wood
Sweeties
