For more than a decade, the House of Arras team has identified and developed the ideal vineyard sites for world-class sparkling wine. This journey has led the House of Arras to call the ancient soils and cold climate of Tasmania home. Its climate is significantly cooler than the mainland, with long summer daylight and maritime influences, which are ideal conditions for long, slow and consistent fruit development.
House of Arras Wine Lunch
Join us at The Glenturret Lalique Restaurant on Saturday 1st November 2025 for an incredible afternoon of House Of Arras sparkling wines paired with a bespoke lunch menu created by Executive Chef Mark Donald.
11.30am | Drinks Reception
Welcome to The Glenturret Lalique Restaurant.
12.00pm | Guests Seated & Welcome by Ed Carr
Introduction from Award winning House of Arras Wine Maker, Ed Carr.
12.30pm | Multi-Course Lunch Menu with a House Of Arras Wine Pairing
Ed Carr, House of Arras Winemaker, will guide guests through each wine pairing while sharing the history and stories of The House Of Arras.
04.00pm | Carriages
Please contact our Guest Experience Team for further information at reservations@theglenturret.com.
£175.00 per guest, limited spaces available.
Due to the nature of this event, dietary requirements cannot be catered to.